Steak sandwich with pesto and grilled avocado

Ingredients for Steak sandwich with pesto and grilled avocado

Instructions for Steak sandwich with pesto and grilled avocado

To prepare the Steak sandwich with pesto and grilled avocado recipe, please follow these instructions:

Rinse the salad and cut the fine. Cut the cucumber into slices. Arrow the onion and cut it into rings.

Brush oil on the flesh. Heat a grill pan or a regular skillet well up. Season the meat well with salt and pepper. Brown it on each side and cook at medium heat 5-6 minutes on each side. Keep the meat warm between the two plates.

Grill or fry the bread on each side until it is light brown.

Cut the peppers into 4-6 pieces each and grill or fry them for a few minutes. Cut the avokadoen out in both and remove the skin. BBQ boats on all sides, about 5 minutes and baste them with lemon juice.

Collect now sandwichene. Inserts flanksteak'en into slices across the kødtrådene. Butter pesto on bread slices. Put lettuce on. Put kødskiverne on the salad and got cucumber, grilled peppers, onions and grilled avocado on top. Close the sandwich with a slice of bread.