Stack salmon with pea mash

Ingredients for Stack salmon with pea mash

Instructions for Stack salmon with pea mash

To prepare the Stack salmon with pea mash recipe, please follow these instructions:

Step bacon tern on a pan.
Use the bacon grease to fry the salmon files in. Step 4 min on one side and 3 min on the other side or until it is golden
Put water over put 3-4 fat garlic in, pick them up and pil them when the water boils, put them again together with the peas, boil for 3-4 min.
Spoon the water from peeled onions, garlic, 1 tablespoon camfrece, about 25-30 g. Butter, salt and pepper

Put the salmon on a spoonful of bacon and bake the mash next to it.

tips:
You can also make some asparagus potatoes as you cook and turn butter on a pan and sprinkle parsley over ..