Squash-Zucchini chutney chutney

Ingredients for Squash-Zucchini chutney chutney

Instructions for Squash-Zucchini chutney chutney

To prepare the Squash-Zucchini chutney chutney recipe, please follow these instructions:

Squashen cut into small cubes and onion chopped finely, the sauté in oil, until it is lightly shiny. Garlic chop and place in, it is cooked with white wine vinegar, then add brown sugar, English sauce and tomato puree. It boils at approximately 4-5 minutes at low heat, season with salt and pepper and is equal to servers.

Can rightly be eaten both cold and hot to both meat and fish, put in the sandwiches or whatever you can find on.