Squash with vanilla and chili
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Squash with vanilla and chili
| Julienneskåret shell of 1 usprøjtet Orange | ||
| 1 | Split stick vanilla | |
| 1 | tsp | Liquid atamon |
| 1 | glass | Garlic in vinegar |
| 10 | Pickled chili | |
| 1000 | g | Squash |
| 2 | tbsp | Chili sauce |
| 5 | dl | White wine vinegar |
| 500 | g | Sugar |
Instructions for Squash with vanilla and chili
To prepare the Squash with vanilla and chili recipe, please follow these instructions:
Squashene cut into approximately ½ cm thick slices. Sugar, orange peel, white wine vinegar, garlic, chili, vanillstang and chili sauce to the boil in a thick-bottomed saucepan. Squashene granted and given a rehash. Atamon added. Make on Atamonskyllede glass and closed immediately.
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