Squash with toasted almonds
SidesCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Squash with toasted almonds
| 1 | pinch | Grated nutmeg |
| 1 | Large squash split lengthwise | |
| 1.25 | dl | Maple syrup |
| 1.25 | dl | Roasted almonds |
| 3 | tbsp | Butter or margarine |
Instructions for Squash with toasted almonds
To prepare the Squash with toasted almonds recipe, please follow these instructions:
Boil squashen in salted water until it is tender. Scrape out, stir in the selling the pulp concerned with butter into a smooth paste and add the syrup and nutmeg Came the stuffing in the halved shells and sprinkle them with toasted almonds. Bake at 190 degrees C, for they are through heating.
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