Squash-rice in casserole dish

Name: Squash-rice in casserole dish
Yield: 2 portion(s)
Ingredients: Pepper; Salt; Butter for gratinating; 1 tsp Rosemary; 1 dl Tomato puree; 2 dl Cooked rice; 2 Medium sized peeled and sliced tomatoes; 2.5 dl Granola (whole grain bread crumbs); 3 Medium-sized sliced squash

Mains

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Squash-rice in casserole dish

		Pepper
		Salt
		Butter for gratinating
1	tsp	Rosemary
1	dl	Tomato puree
2	dl	Cooked rice
2		Medium sized peeled and sliced tomatoes
2.5	dl	Granola (whole grain bread crumbs)
3		Medium-sized sliced squash

Instructions for Squash-rice in casserole dish

To prepare the Squash-rice in casserole dish recipe, please follow these instructions:

Butter a baking dish and advantage in layers: breadcrumbs, squash, rice, tomatoes and tomato puree. Sprinkle between the layers with crushed Rosemary, salt and pepper. Top layer must be rast, and allocated some butter BLOBs upstairs.

Bake at 200 degrees C for about 30 minutes.

Squash-rice in casserole dish

Ingredients for Squash-rice in casserole dish

Instructions for Squash-rice in casserole dish

Recipe categories