Squash-mousse

Name: Squash-mousse
Yield: 1 portion(s)
Ingredients: 0.5 tsp Salt; 0.5 tsp Bumped cloves; 1 dl Cognac or dry sherry; 1 tsp Cinnamon; 1 tsp Nutmeg; 2.5 dl Milk; 2.5 dl Raw sugar; 3 tsp Agar-agar; 5 dl Boiled squashmos; 5 dl Whipped cream

Desserts (cold)

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Squash-mousse

0.5	tsp	Salt
0.5	tsp	Bumped cloves
1	dl	Cognac or dry sherry
1	tsp	Cinnamon
1	tsp	Nutmeg
2.5	dl	Milk
2.5	dl	Raw sugar
3	tsp	Agar-agar
5	dl	Boiled squashmos
5	dl	Whipped cream

Instructions for Squash-mousse

To prepare the Squash-mousse recipe, please follow these instructions:

Boil agar-agar in milk, stir it with sugar, brandy and spices and add squash bog. Mix everything well.

Whip the cream to rigid foam and fold it gently in squash mixture. Pour the mousse into a lightly buttered mold or serving glasses.

Please note that agar-agar quickly stiffens when it cooled, and we therefore need to work a little quick.

Squash-mousse

Ingredients for Squash-mousse

Instructions for Squash-mousse

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