Squash-meatballs

Ingredients for Squash-meatballs

Instructions for Squash-meatballs

To prepare the Squash-meatballs recipe, please follow these instructions:

Tear the squash into the food processor. Place the pulp in a clean cloth and turn the pads out of the squash mass. If you have a lot of squash, turn once more and use a squash extra. There is incredibly so much water that can be in a squash.

When the pressures are squeezed out, you have a lot to handle like alm. meatball father. Mix with eggs, flour, rasp, onions and spices.

Form the mass as free dishes and raise them on the forehead. Stir at medium heat and turn frequently. Cooking time approx. 4-5 min. on every side.

Served with potatoes and bechamel sauce.