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Squash-flavored cake

Cakes in form
Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Squash-flavored cake

1tspAllspice
1Handful of hk walnuts
1Handful of almond splinter
1dlPort wine
1tspSalt
100gYoghurt naturel (2%)
150gAtwell (sugar substitute instead of 250 g sugar)
150gButter
2tspBaking soda
2tspCinnamon
2tspSeville oranges should
300gWheat flour
4Eggs
500gSquash

Instructions for Squash-flavored cake

To prepare the Squash-flavored cake recipe, please follow these instructions:

Stir the butter with Atwell and yoghurt. Add one egg at a time.
Mix the flour, baking powder and spices. Mix in walnuts and subsequent mandels sliver in.
Stir the whole mixture of flour, etc. now in butter mixture.
Peel squashen and remove seeds. Grate squashen coarsely and mix it in the dough.
Came the dough in a greased springform – 24 cm. put it in a preheated oven.
Behind it in just over an hour in the regular oven at 175 °
Refrigerate the cake before serving until it is lukewarm. Server possibly with whipped cream.

The cake may be frozen.

Tips:
OK for diabetics