Squash-flavored cake
Cakes in formCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Squash-flavored cake
Instructions for Squash-flavored cake
To prepare the Squash-flavored cake recipe, please follow these instructions:
Stir the butter with Atwell and yoghurt. Add one egg at a time.
Mix the flour, baking powder and spices. Mix in walnuts and subsequent mandels sliver in.
Stir the whole mixture of flour, etc. now in butter mixture.
Peel squashen and remove seeds. Grate squashen coarsely and mix it in the dough.
Came the dough in a greased springform – 24 cm. put it in a preheated oven.
Behind it in just over an hour in the regular oven at 175 °
Refrigerate the cake before serving until it is lukewarm. Server possibly with whipped cream.
The cake may be frozen.
Tips:
OK for diabetics
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