Squash-Apple Cake in

Name: Squash-Apple Cake in
Yield: 1 portion(s)
Ingredients: Whipped cream; 0.5 tsp Salt; 1 tsp Baking soda; 1 tsp Ginger; 1.25 dl Chopped nuts; 1.25 dl Peeled chopped apples; 2 dl Wheat flour; 2 tsp Cinnamon; 2.5 dl Cooked prepared from squashmos; 2.5 dl Raw sugar; 3 Beaten eggs

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Squash-Apple Cake in

		Whipped cream
0.5	tsp	Salt
1	tsp	Baking soda
1	tsp	Ginger
1.25	dl	Chopped nuts
1.25	dl	Peeled chopped apples
2	dl	Wheat flour
2	tsp	Cinnamon
2.5	dl	Cooked prepared from squashmos
2.5	dl	Raw sugar
3		Beaten eggs

Instructions for Squash-Apple Cake in

To prepare the Squash-Apple Cake in recipe, please follow these instructions:

Mix squash bog with eggs and sugar. Stir in flour, baking powder and spices. Add apples and nuts.

Pour batter into a greased and floured baking Tin, ca. 25 cm. in diameter. Bake at 180 degrees C for 20-25 minutes. Prick with a toothpick, to see if it is baked.

The cake can possibly. serve with whipped cream.

Squash-Apple Cake in

Ingredients for Squash-Apple Cake in

Instructions for Squash-Apple Cake in

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