Sprout salad
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Sprout salad
0.5 | tsp | Salt |
1 | tray | Mixed bean sprouts |
1 | pinch | Pepper |
2 | tbsp | Lemon juice |
2 | Spring onions | |
2 | tbsp | Cut chives |
3 | tbsp | Oil |
4 | Tomatoes |
Instructions for Sprout salad
To prepare the Sprout salad recipe, please follow these instructions:
Pour the bean sprouts in a sieve and blame them in cold water. Let them drip. Cut the rodskiven of spring bulbs and remove the fade or bleed in the top. Rinse the onions and cut them crosswise into fine slices Rinse the tomatoes and cut them into narrow boats. Mix them with cut chives, sprouts and løgsnitter in a salad bowl.
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