Springerle

Ingredients for Springerle

Instructions for Springerle

To prepare the Springerle recipe, please follow these instructions:

Sugar and egg stir ½ to 1 hour Reeven lemon zest added flour sifted into the dough and the dough is poured on a Board and mixed to a supple dough made cold 1-2 hours. Then rolling dough ¾ cm thick. Træmodellerne brushed lightly with starch and less dejstykker squeezed in. Hiv them cautious out of the mold, cut them or use a dejhjul organisation. Let the small dejbilleder dry on the Board in the 2-3 days.

Baking plate fedtes thin, anise can be sprinkled over and Springerle must Bake at low heat.