Spring roulade

Ingredients for Spring roulade

Instructions for Spring roulade

To prepare the Spring roulade recipe, please follow these instructions:

Dough: Whip egg whites stiff. Turn sugar and egg yolks in. Sift potato flour, baking soda, cocoa, coffee powder, and vanilla sugar. Come in. Chopped dark chocolate in when the dough is uniform. Distribute the dough into a deep baking sheet baked with baking paper and bag it at 200 ° for 8-10 minutes. It should feel fungus. Cool lightly before lubricating a good layer of cream.
Cream: Rinse and mince the mint leaves ultrafine (possibly in a blender) Mix mint in the yogurt / skyr. Taste with flour and vanilla sugar, and add any. A little green color paste to make it very springy. Grease the cream on the slightly cooled bottom (do not use all the cream) and roll it gently into a roulade. Serve with a sprinkle of icing on the top and decorate with whole fresh mint leaves.