Spring Cake

Ingredients for Spring Cake

Instructions for Spring Cake

To prepare the Spring Cake recipe, please follow these instructions:

All the ingredients of the darkness are combined into a uniform dough. The grease should not be softened. Roll out the dough to match a spring shape (24 cm in diameter). Press the dough 3 cm up the edge of the mold. Behind the cake bottom at 200 degrees for approx. 2 minutes. Mix rhubarb and sugar in a pan and add a rod of vanilla. Heat slowly and stir until slightly liquid has formed. Put on the lid and steam the rhubarb to a compote. Remove the vanilla bars. The house block is soaked in cold water, clog free of water and melted. Stir it in the rhubarb compote, which is then cold.

Bring the egg whites and 100 g of flour in a bowl and whip lightly. Put the bowl in a pot of warm water and whip the whites stiff. Warm the almonds on a pan so they get a little color and mix them in the marlin.

Tire bounded with a 1 cm thick layer of rhubarb compote. Spread the marlin over the cake and sprinkle with a sieve the rest of the flourish over the marcel. Turn on the oven's grill program and glaze the cake.