Spotted veal with mushroom sauce

Ingredients for Spotted veal with mushroom sauce

Instructions for Spotted veal with mushroom sauce

To prepare the Spotted veal with mushroom sauce recipe, please follow these instructions:

Free the meat for the tendons and obstacles.

Cut into the strips and spoon the club.

Put the bowl in a bowl / pan / plastic bag and sprinkle with pepper and crushed juniper berries.
Pour the wine over and allow the meat to dry for 30 minutes.

Clean the mushrooms and cut them into slices.

Cut bacon into small cubes that are brittle brittle on a pan.
Bring the butter on the forehead and add the mushrooms.
Let it simmer for five minutes and sprinkle with salt and peppers. Keep it warm.

Let the drip drizzle (save the marinade) and brown it in the pan or in the oven for 10-15 minutes at 225 degrees, add the marinade and let the meat roast for approx. 50 minutes at 180 degrees.

Sift the steak and smooth with the flour in a little water. Tastes and there may be. Add cream to taste and need.

Sprinkle mushrooms and bacon cakes on the steak and pour some of the sauce over.
The kettle is next to the side and cut out at the table.
Boiled white potatoes for.

Voila!