Sponge cake with nuts

Ingredients for Sponge cake with nuts

Instructions for Sponge cake with nuts

To prepare the Sponge cake with nuts recipe, please follow these instructions:

Stir in butter and sugar, add egg white and egg yolk, one at a time and stir it evenly. Sift flour and baking powder, and stir the dough well. Turn the raisins and nuts in a little flour before they turned into dough. Came the dough in a greased melstrøget 1 liter-shape and brush with the egg white. On the back of the lower Groove at 170 degrees for 1 hour and 15 minutes.