Spinatstuvning
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Spinatstuvning
| Pepper | ||
| Grated nutmeg | ||
| Salt | ||
| 1 | tbsp | Wheat flour |
| 1000 | g | 500 g. or whole fresh frozen spinach |
| 2 | dl | Semi-skimmed milk |
Instructions for Spinatstuvning
To prepare the Spinatstuvning recipe, please follow these instructions:
Dissolve the frozen spinach or use the fresh, rinsed spinach, where the roughest stems are removed. Put the spinach in a pan and steam the liquid away.
Stir milk and wheat flour for a smoothing. Pour the jelly over the spinach and let the stew boil for a few minutes.
Season with salt, pepper and grated nutmeg.
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