Spinach soup

Ingredients for Spinach soup

Instructions for Spinach soup

To prepare the Spinach soup recipe, please follow these instructions:

Only the coarsest stems to peeled aller of the spinach before rinsed in cold water and drips of several teams. The weight is calculated on the cleaned, prepared from spinach.

Slice the potatoes and onion into small pieces. Melt the butter in a stainless pan with big bottom, stir in the onions and fry them clear. Pour the potato pieces in and warm them up a bit. Add 6 dl. broth and boil up. Turn down the heat and put a lid on. Let the soup simmer about 15 minutes until everything is tender. Cool the soup a bit and blend to a smooth puree.

Pour the soup back into the pot and boil up. Pour whipping cream in and Let the soup simmer up Cup. some minutes.

Blend or chop the spinach in a food processor with 1 1/2-2 dl. cold water. Stir in the hot soup, pureen spinach and allow it to cook with in 2 minutes. Whisk in the sour cream and season with salt, pepper and a little fresh nutmeg.

If the soup is too thick then dilute with a little more broth. Taste, if desired. With a little lemon juice, not to make the soup sour, but to highlight the fresh spinach flavor. To the soup eaten fresh wheat bread for.

Tips:
The soup can also be served cold on a hot summer day. Keel the fast of by putting the Pan in cold water in the sink and store the soup in the refrigerator to be served. The cold soup to taste with lemon juice just before serving.

Spinach may not genopvarmes.