Spinach burger with raw potatoes
MainsServings: 4
Ingredients for Spinach burger with raw potatoes
Freshly ground pepper | ||
a little | Olive oil | |
Juice of 1 lime | ||
Salt | ||
1000 | g | Baking potatoes |
2 | Advocadoer | |
2 | tsp | Sambal oelek (chilli paste) |
3 | tbsp | Sour cream 9% |
500 | g | Baby spinach |
500 | g | Minced beef |
Instructions for Spinach burger with raw potatoes
To prepare the Spinach burger with raw potatoes recipe, please follow these instructions:
Turn on the oven at 200 degrees, scrub the potatoes and cut the potatoes for approx. 12 boats, turning with a little olive oil, salt and pepper. Stir the potatoes in the oven for approx. 30 minutes until they are tender and golden
Form the chopped beef for 4 large steaks, seasoned with salt and pepper. Stir the steaks in a little oil on a hot (grill) pan
Rinse the spinach and add 1 tablespoon. Olive oil, salt and pepper. Let it steam for a few minutes until the spinach drops. Take the spinach up and squeeze the vagina well.
Advocadomos: Cut the lawyers across the middle, remove the stone and scrape the lawyer's cookie into a bowl. Mashed the lawyer's cookie together with cremefraiche, the juice of 1 lime, salt and pepper.
Spice the spinach in a circle like a burger bottom in the middle of the plate. Put the chop on top, butter about ½ teaspoon sambal oelek on each steak and top with advocadomos. Serve the spinach burger with the raw potatoes
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