Spinach bottom with smoked trout and prawns

Ingredients for Spinach bottom with smoked trout and prawns

Instructions for Spinach bottom with smoked trout and prawns

To prepare the Spinach bottom with smoked trout and prawns recipe, please follow these instructions:

Sprinkle the spinach. Whip eggs, milk and maryonnaise together. Turn the spinach for water and mix
It in the egg mass. Pour into a greased spring form and bake approx. 40 min. At 180

Fill: Pick the trout into small pieces and turn them into cremefraichen. Spread it on the spinach bottom
Decorate with shrimps, salmon, lemon, cucumber and tomato slices.
Served with flute to.

Tip: Instead of trout you can use boiled chicken.