Spicy Roast pork

Ingredients for Spicy Roast pork

Instructions for Spicy Roast pork

To prepare the Spicy Roast pork recipe, please follow these instructions:

Cut the rind loose, so it just stuck on one side. Mix Cut parsley, grated lemon zest, Rosemary and garlic. Distributed on the meat, put the rind back in place and sew, so the rind is stuck. Com salt on the rind and make sure that the salt comes down between the individual pork-rind. Season with pepper and Jack Laurel leaves in the rind. Brown for 15 minutes at 250 degrees. Dim to 175 º, pour broth and rose finished 1-2 ¾ hours. SI cloud, foam it free from grease and bring it to a boil. Add the white wine and smooth the sauce easily. Serve with baked potato wedges and salad with wild rice.