Spicy potato salad with haricot's host
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Spicy potato salad with haricot's host
| 0.5 | dl | Parsley |
| 1 | tsp | Lemon juice |
| 1000 | g | New potatoes |
| 2 | tbsp | Oil |
| 2 | tbsp | Water |
| 25 | g | Hazelnuts |
| 250 | g | Haricots verts |
| 3–4 | Anchovy fillets |
Instructions for Spicy potato salad with haricot's host
To prepare the Spicy potato salad with haricot's host recipe, please follow these instructions:
The potatoes are scrapped, rinsed and boiled tender for approx. 15 - 20 minutes. Haricot's verts are steamed for a couple of minutes. Potatoes and haricot verts are mixed in a bowl.
All ingredients for the dressing are finely chopped or blended and blended gently. The dressing is reversed with potatoes and haricot's verts.
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