Spicy-chicken
MainsServings: 1 portion(s)
Ingredients for Spicy-chicken
Giblets from the chicken | ||
Pepper | ||
Salt | ||
0.5 | can | Peeled tomatoes |
1 | Chicken (1100g) | |
1 | Onion | |
2 | tsp | Curry |
2 | tsp | Chinese soy sauce |
2 | dl | Water |
75 | g | Plant margarine |
Instructions for Spicy-chicken
To prepare the Spicy-chicken recipe, please follow these instructions:
Remove the bag of giblets. Put the giblets in a small saucepan with 2 cups water. Boil approximately 30 min. you now have a force-sky, which you can later pour in chicken right. The chicken rinse in cold water and blot dry. The chicken cutting into 8 pieces. Butter a baking dish with a little plant margarine. Put chicken pieces in it. Arrow and chop the onion. Favor it over chicken. Melt the margarine in a pot plant. (do not brown) Add the peeled tomatoes, curry powder, soy sauce, salt and pepper. Let the gravy "cooking together" for a moment. Then pour over the chicken. Put the dish in the oven at 200 degrees. After 15 min. time poured power-the cloud by the chicken. Steger on. A total of 50-60 my time.
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