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Spicy-chicken

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Spicy-chicken

Giblets from the chicken
Pepper
Salt
0.5canPeeled tomatoes
1Chicken (1100g)
1Onion
2tspCurry
2tspChinese soy sauce
2dlWater
75gPlant margarine

Instructions for Spicy-chicken

To prepare the Spicy-chicken recipe, please follow these instructions:

Remove the bag of giblets. Put the giblets in a small saucepan with 2 cups water. Boil approximately 30 min. you now have a force-sky, which you can later pour in chicken right. The chicken rinse in cold water and blot dry. The chicken cutting into 8 pieces. Butter a baking dish with a little plant margarine. Put chicken pieces in it. Arrow and chop the onion. Favor it over chicken. Melt the margarine in a pot plant. (do not brown) Add the peeled tomatoes, curry powder, soy sauce, salt and pepper. Let the gravy "cooking together" for a moment. Then pour over the chicken. Put the dish in the oven at 200 degrees. After 15 min. time poured power-the cloud by the chicken. Steger on. A total of 50-60 my time.