Spicy biscuits with brandy

Ingredients for Spicy biscuits with brandy

Instructions for Spicy biscuits with brandy

To prepare the Spicy biscuits with brandy recipe, please follow these instructions:

Cover 2 baking sheets with baking paper. Place 2 wooden shovels parallel to the table at 1 cm intervals. Sift flour and ginger on a piece of baking paper. Heat butter, sugar and syrup in a saucepan until the butter dissolves. Remove the saucepan from the heat and stir the flour, ginger and brandy i. Mix together for a smooth mixture. Place 3 dessert dough doughs on one baking sheet with a good distance between and behind in a preheated oven at 190 degrees for 6-8 minutes until the biscuits have reached a thin structure. Take the pallet knife, put it over the wooden shoots and push them well between the spoons. Leave the rest of the way together (they become hard, they only need a turn in the oven for a few seconds to soften again). Pour the remaining dough on the other baking sheet while the cookies are shaped. Bring the chocolate into a porcelain bowl and place it over a pot of simmering water until the chocolate is melted. Dip the edges of the biscuits into the chocolate and allow them to dry on a tray covered with baking paper.