Spiced ham

Ingredients for Spiced ham

Instructions for Spiced ham

To prepare the Spiced ham recipe, please follow these instructions:

The brine must be cooked up, then it must be cold before the ham comes in.

Find out which spice you'll use, as. Provance or thyme

If the ham is fresh, so put you in salt-/krydderlage 3-5 days (Add a bit of spice in the brine.)

You boil ham now with a little spice and salt (1-2 hours afhænig of size)

Roll the ham in krudderierne, so it will be completely covered (remove severe first)

Put the ham in a sealed bag in the refrigerator 24 hours

You can now cut it into slices and enjoy it:)