Spiced buns-Aromatic (Amo ´ s)

Ingredients for Spiced buns-Aromatic (Amo ´ s)

Instructions for Spiced buns-Aromatic (Amo ´ s)

To prepare the Spiced buns-Aromatic (Amo ´ s) recipe, please follow these instructions:

Lunes, milk is poured into a dish, dissolve the yeast and therein. Remember, the yeast must not be heated with. Flour and the other ingredients mixed in, and it all kneaded together into a uniform dough, which raises to double in size in a warm place, covered, about 45 minutes.

Form dough into a ball, then resting 2-3 minutes before it is formed into a sausage at 30 cm. in length, divided into 8 equal pieces that are shaped into buns. Placed on a greased plate, after raising to double in size in a warm place, covered, about 30 minutes.

Brush with water and bake in the oven at 200 degrees C in the Middle slot is approx. 15 minutes. The oven must have the right temperature from the start.

When the nodules are cold, split the Middle Groove in the oven and roasted at 220 degrees C for about 6 minutes.

It is best to bake the buns 1-2 days in advance, it is easier to grate day-old muffins than fresh.

Tips:
Deep-freezing: Bread put into a plastic bag or be wrapped in aluminum foil or freezer wrap, while it is still hand-hot, about 42 degrees C and stored in dypfryseren by-18 for up to 6 months.

Optøgning: in room temperature thawed bread on the kitchen table wrapped in fryseembalagen on 40-50 minutes.

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