Species m. chocolate and nuts
CookiesCook time: 0 min.
Servings: 280 pcs
Servings: 280 pcs
Ingredients for Species m. chocolate and nuts
100 | g | Hazelnuts |
100 | g | Dark chocolate 44% |
150 | g | Sugar |
2 | Eggs | |
250 | g | Brown sugar |
3 | tsp | Bicarbonate of soda |
300 | g | Butter |
500 | g | Wheat flour |
Instructions for Species m. chocolate and nuts
To prepare the Species m. chocolate and nuts recipe, please follow these instructions:
Nuts and chocolate chopped fine.
Flour sifted together with bicarbonate of soda. Knead all the ingredients together into a uniform dough. Portion dough into 4 equal parts, which are formed into balls and then rolled out to about 30 cm. long sausages.
Put the dough in the refrigerator or deep freezer, so can the cakes bake when you want.
Specierne cut out in ca. 3 mm. thick slices and bake on the Middle Groove at 200 degrees c. alm. oven for about 8 minutes.
When the cakes are cooled, be they in airtight cake tins.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328