Spare Soup

Name: Spare Soup
Yield: 4
Ingredients: Basil or Rosemary; Garlic powder; Pepper; Salt or celery salt; 0.5 tbsp Tomato puree; 1 White cabbage; 1 Onion; 1 Leek; 1 dl Rice; 1 Red or green bell pepper; 1.5 l Chicken broth (cube); 1.5 tbsp Butter or margarine; 1-2 Carrots; 200 g Minced beef

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Spare Soup

		Basil or Rosemary
		Garlic powder
		Pepper
		Salt or celery salt
0.5	tbsp	Tomato puree
1		White cabbage
1		Onion
1		Leek
1	dl	Rice
1		Red or green bell pepper
1.5	l	Chicken broth (cube)
1.5	tbsp	Butter or margarine
1-2		Carrots
200	g	Minced beef

Instructions for Spare Soup

To prepare the Spare Soup recipe, please follow these instructions:

Chop onions and peppers. Cut the pork into rings and carrots in slices, shred the cabbage fine.

Season the vegetables in the fat.

Brunkødet and benefit it with a fork. Mix the meat and vegetables in the pan.

Add rice and tomato sauce, pour broth over. Spice and let the soup boil at low heat and under low approx. 20 min. Until the rice is tender

Server immediately, possibly. With a little cream pepper on top

Spare Soup

Ingredients for Spare Soup

Instructions for Spare Soup

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