Spanked gruel
Porridge & gruelCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Spanked gruel
| Cinnamon | ||
| Sugar | ||
| 1 | tbsp | Wheat flour |
| 1 | tbsp | Potato flour |
| 1 | l | Whole milk |
| 2 | Eggs |
Instructions for Spanked gruel
To prepare the Spanked gruel recipe, please follow these instructions:
The milk is brought to the boil. Potato flour and wheat flour is stirred into the egg yolks along with quite a little milk until it thickens. The egg whites whipped stiff and reversed in slip before it is served. Eaten with sugar and cinnamon.
Tips:
Typical sydfyn local dish
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