Spanish rolls

Ingredients for Spanish rolls

Instructions for Spanish rolls

To prepare the Spanish rolls recipe, please follow these instructions:

Stir the yeast into the cold water, add the salt and sugar. Add the flour, the dough has a suitable consistency. Knead the dough well. style it in the fridge overnight. Form the dough into 14 rolls Let them after raising 15 min.

Term, a thin layer of sifting over and behind them 16-18 min at 200 degrees.