Spanakopita with feta

Ingredients for Spanakopita with feta

Instructions for Spanakopita with feta

To prepare the Spanakopita with feta recipe, please follow these instructions:

Tear the spinach and mix with green onions, parsley, dill and salt. Let it stand for 10 minutes. Pressure væden out of the mixture with your hands. Heat the olive oil in a large saucepan and saute the onions until they are translucent, about 5 minutes. Stir in spinach and cheese in.

Remove it from the heat and set it to cool to it when the room temperature (stir the mixture from time to time). Whip the eggs with a wooden spoon.

Brush the bottom and sides of a 13 x 9 x 2-inch (33 x 23 x 5 cm approx.) baking sheet with melted butter. Arrange the filo plates on the plate, with the edges of the plates are pressed into corners and against the sides of the baking plate. Brush the surface of Filopladerne with melted butter, so this is distributed completely out in the outer corners. Put another layer on top and repeat this filoplader, for there is a layer of 7 filo sheets in total.

Spread spinach mixture evenly over the top layer and smooth it into the corners. Place another layer of filo sheets on top, brush with butter and repeat this for the last filo sheets are used ... Trestle corners so these forms a crust. Brush the top with the last butter. Behind this at 150 degrees for one hour or until the dough is crisp and delicate brunet. Cut it into squares and serve warm.