Spaghetti squash with vegetable sauce

Name: Spaghetti squash with vegetable sauce
Yield: 1 portion(s)
Ingredients: Oregano and Basil to taste; Parmesan cheese; Pepper; Salt; 1 Bay leaf; 1 Small grated carrot; 1 clove Pressed garlic; 2 tbsp Tomato puree; 2.5 dl Chopped green or yellow squash; 2.5 dl Chopped celery; 2.5 dl Chopped green pepper; 2.5 dl Chopped onion; 3 tbsp Olive oil; 700 g Peeled chopped tomatoes

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Spaghetti squash with vegetable sauce

		Oregano and Basil to taste
		Parmesan cheese
		Pepper
		Salt
1		Bay leaf
1		Small grated carrot
1	clove	Pressed garlic
2	tbsp	Tomato puree
2.5	dl	Chopped green or yellow squash
2.5	dl	Chopped celery
2.5	dl	Chopped green pepper
2.5	dl	Chopped onion
3	tbsp	Olive oil
700	g	Peeled chopped tomatoes

Instructions for Spaghetti squash with vegetable sauce

To prepare the Spaghetti squash with vegetable sauce recipe, please follow these instructions:

All the ingredients, except the last two, place in a pan and sauté. There should be a lid on the pot, and the sauce some gruel is in 45 minutes.

The grated Zucchini, and add the sauce some gruel is another 15 minutes. That season, and the sauce is served over spaghetti squash. Grated Parmesan cheese sprinkled on at the end.

Who can possibly. Add pork mushrooms to the sauce just before serving.

Spaghetti squash with vegetable sauce

Ingredients for Spaghetti squash with vegetable sauce

Instructions for Spaghetti squash with vegetable sauce

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