Spaghetti pie with chorizo ​​fruit salad in tomato sauce

Ingredients for Spaghetti pie with chorizo ​​fruit salad in tomato sauce

Instructions for Spaghetti pie with chorizo ​​fruit salad in tomato sauce

To prepare the Spaghetti pie with chorizo ​​fruit salad in tomato sauce recipe, please follow these instructions:

Stir the meat with chorizo ​​cut into very small tern, grated salmon, egg and parsley. Sprinkle with salt and pepper and let it rest for 10 minutes.

Boil spaghetti in a large pot of leached salt until it is already dense. See the package instructions.

Form the daddy into small meatballs with a teaspoon, approx. 24 pieces and raise them with medium heat for approx. 6 min. Shake your brow regularly so that they remain round. Pour the grease off, add tomato sauce and simmer 2 min.

Serve on a spaghetti spoon and sprinkle if necessary. With chopped parsley.