Spaghetti con salsa di pomodoro crudo

Ingredients for Spaghetti con salsa di pomodoro crudo

Instructions for Spaghetti con salsa di pomodoro crudo

To prepare the Spaghetti con salsa di pomodoro crudo recipe, please follow these instructions:

The tomatoes halve, juice and grains are squeezed out. The tomato cut is cut into smaller cubes. Garlic peeled and pressed. The tomato, garlic and oil are mixed and refrigerated for 1-2 hours. The sauce is squeezed through fine sieve or purified in the food processor, seasoned with salt and pepper. The spaghetti is boiled al dente and the sauce is served.