Spaghetti cabonarra
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Spaghetti cabonarra
Fresh herbs | ||
Black pepper from the grinder | ||
1.25 | dl | Grated parmesan |
3 | dl | Whipped cream |
4 | Eggs | |
500 | g | Spaghetti |
8 | slices | Bacon |
Instructions for Spaghetti cabonarra
To prepare the Spaghetti cabonarra recipe, please follow these instructions:
Bacon cut into thin strips and FRY sprøse for even heat. They are taken up and afdryppes on paper towel.
Came the pasta in a large pot of boiling water and cook until the games ' al dente '. Afdryppes in strainer, pour into the Pan and keep warm.
Whisk eggs, cheese and cream together in a bowl; Add the bacon. Pour over the hot pasta into the Pan and mix well.
Set the pan over low heat in ½-1 min or to the sauce begins to flatten. Seasoned with pepper and garneres with herbs.
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