SPAGETTI/SAUSAGE MIX
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for SPAGETTI/SAUSAGE MIX
| Pepper | ||
| Salt | ||
| 1 | tsp | Paprika |
| 2-3 | Onion | |
| 300 | g | Tomato ketchup |
| 500 | g | Sausages |
| 500 | g | Spagetti |
Instructions for SPAGETTI/SAUSAGE MIX
To prepare the SPAGETTI/SAUSAGE MIX recipe, please follow these instructions:
Slice/grate onion into fine pieces, cut the sausages into 1-1.5 cm pieces. boil spagettien while brugner onions and sausages, tomato ketchup and paprika came in and snag with salt and peper, came the cooked spaghetti in and flip it together.
Tips:
There can be great foreskel on how much kryderri to be in, if it is færske/or smoked sausages. Use a good ketchup spaghetti skruger is best for children
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328