Spagetti alla cabonara

Ingredients for Spagetti alla cabonara

Instructions for Spagetti alla cabonara

To prepare the Spagetti alla cabonara recipe, please follow these instructions:

The olive oil is poured on the forehead and the bacon is cut into fine tiny cubes and brownish golden in the olive oil and while bringing the water to the spaghetti in a boil. The eggs are easily peeled into a bowl.

When the spaghetti is boiled al dente and the water is poured, pour it on the forehead of the hot oil and the bacon and stir around so the eggs just stiffen on the touch with the heat.

Pepper and the cracked cheese sprinkle over, you can enjoy the parmesan, but if you mix with the stronger pecorino, the result will be even better.