Spagethi with meat sauce
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Spagethi with meat sauce
a little | Cream/milk/water/red wine | |
Fresh pasta | ||
A little fat for frying | ||
Organo | ||
Parmasanost | ||
Pepper | ||
Salt | ||
1 | can | Peeled tomatoes |
1 | Onion | |
1 | can | Tomato konsentrat |
2 | Garlic | |
400 | g | Minced beef |
Instructions for Spagethi with meat sauce
To prepare the Spagethi with meat sauce recipe, please follow these instructions:
The whole place in a saucepan. First fry the meat. So accepted that onions and garlic in. Then peeled tomatoes, tomato puree, milk, cream, red wine and kryderrier (here the season). Let it simmer for a few hours, then it becomes a very delicious dish.
When the Court is complete so be prepared pasta. Parmasan cheese tastes good on top right, when it must be eaten.
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