Southern fried chicken

Ingredients for Southern fried chicken

Instructions for Southern fried chicken

To prepare the Southern fried chicken recipe, please follow these instructions:

Rub chicken pieces with lemon juice. Sprinkle with salt and pepper and let them rest for 30 minutes. Came the chicken pieces in a mailing with flour and shake until all the pieces are covered.

Heat the oil in a large cast iron stegepande over strong heat. Came in with the chicken pieces skin side down, put a lid on and let them roast for 10 minutes. Turn the chicken pieces and fry them extreme 10 minutes under the lid.

Remove the cover, turn down the heat, turn the chicken pieces and fry them until they are golden, about 6 minutes. Put the chicken pieces on the fat-sucking paper for a moment.

Serve immediately with mashed potatoes, cole slaw, and corn bread.

Tips:
Comment: All of the southern States have their own special recipe for southern fried chicken. Some rub chicken with garlic, salt and pepper and turns it into a batter of eggs, milk, flour and lemon juice. Others marinate the 30 minutes in milk flavored with tabasco and turns it in flour, seasoned with salt, pepper and paprika. It can also be turned in a batter of buttermilk and eggs, and then reversed in flour mixed with pecans or sesame seeds to get a very special effect. Testing your way to your own favorite.