South Sea chicken

Ingredients for South Sea chicken

Instructions for South Sea chicken

To prepare the South Sea chicken recipe, please follow these instructions:

start with the gravy. slice the onion and bacon in cubes and sauté them few minutes in browned margarine in a saucepan. Sprinkle curry powder on let it simmer a little before the flour is mixed in together with grated Apple and tomato puree. stir bouillon and pineapple brine in and let it boil for about 10 min. to taste with salt and mix the pineapple pieces in. cut the chickens in serving pieces. mix flour with salt and curry powder in a bag. came the meat in the bag and shake it for everything is uniform powdery. Brown the meat in a frying pan in margarine and put them in a ovnfastfad. advantage curry sauce over the pieces and set the dish in the oven at 200 degrees for about 35 minutes. Garnish with Apple slices and serve with boiled rice.

Tips:
I usually do some more sauce as the tastes so good that it almost never is enough but it is a matter of taste. You can have chickens in oven for one hour then they goe tender.