Sour cream herring
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Sour cream herring
Pepper | ||
Salt | ||
0.25 | Cucumber | |
0.5 | tbsp | Dill, fresh |
0.5 | tbsp | Parsley, fresh |
0.5 | tbsp | Chives, fresh |
0.75 | Onion | |
2 | Marinated pickled | |
3 | dl | Crème fraiche 38% |
Instructions for Sour cream herring
To prepare the Sour cream herring recipe, please follow these instructions:
Let the marinated herring fillets drip.
Chop the herbs finely and cut the cucumber into small cubes. Chop the onion coarsely. Mix the vegetables in cream fraichen and season with salt and pepper.
Cut the herring fillets out in smaller pieces and turn them in the marinade. Garnish, if desired. with a few slices of cucumber or an extra dusting of aromatic vegetables.
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