Soufflesmørrebrød
SandwichesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Soufflesmørrebrød
| 1 | Eggs | |
| 150 | g | Shrimp |
| 4 | slices | French bread |
| 4 | tbsp | Mayonaise |
Instructions for Soufflesmørrebrød
To prepare the Soufflesmørrebrød recipe, please follow these instructions:
The prawns are spread on the bread. Just before serving, stir the egg yolk into the mayonnaise. White whipped stiff and turn in. The soufflemass is spread over the shrimps. The bread is gratified in the oven for 5-6 min at 225 degrees on the top rib.
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