Sorbet on cucumber

Ingredients for Sorbet on cucumber

Instructions for Sorbet on cucumber

To prepare the Sorbet on cucumber recipe, please follow these instructions:

The cucumbers are peeled, cut through lengthwise and the kernels removed. They are placed in the blender and purified, after which sugar, gin and egg whites are added. A few minutes blend for a few minutes, the mass must be absolutely fine. The pulp is poured into a bowl and placed in the freezer compartment. During the freezing process, the bowl should be removed occasionally, where the sorbet is thoroughly whipped. At the same time, some high glasses are put in the refrigerator. When the sorbet is to be served, it comes in the cold glass, a little lemon juice is dripped over and must be dressed, then some lemon juice leaves garlic.