Sorbet ice cream
Desserts (cold)Cook time: 0 min.
Servings: 10 portion(s)
Servings: 10 portion(s)
Ingredients for Sorbet ice cream
4 | dl | Icing sugar |
5 | dl | Whipping cream or yogurt naturel |
800 | g | Frozen berries (optional) |
Instructions for Sorbet ice cream
To prepare the Sorbet ice cream recipe, please follow these instructions:
1. Share the donated unit in two. Came frozen berries and icing sugar in a blender.
2. Belnd quickly to a uniform consistency (it is noisy!). Pour the cream or yogurten in, and stop when the ice cream is creamy after approx. 2 min.
Tips:
Preferably in the freezer before it needs to be served. But take the ice off a few minutes before, so it is slightly soft.
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