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Sorbet ice cream

Desserts (cold)
Cook time: 0 min.
Servings: 10 portion(s)

Ingredients for Sorbet ice cream

4dlIcing sugar
5dlWhipping cream or yogurt naturel
800gFrozen berries (optional)

Instructions for Sorbet ice cream

To prepare the Sorbet ice cream recipe, please follow these instructions:

1. Share the donated unit in two. Came frozen berries and icing sugar in a blender.

2. Belnd quickly to a uniform consistency (it is noisy!). Pour the cream or yogurten in, and stop when the ice cream is creamy after approx. 2 min.

Tips:
Preferably in the freezer before it needs to be served. But take the ice off a few minutes before, so it is slightly soft.