Solution of meat color

Ingredients for Solution of meat color

Instructions for Solution of meat color

To prepare the Solution of meat color recipe, please follow these instructions:

To get a uniform color of the goods, 25 g. Meat color in 1½ peg of boiling water, weigh and measure accurately and stir well in a bowl or dish and then pour into a bottle that is plugged.

When there are color matrix (color resolution) in subsequent raw matrix lists, this will always have the same strength.