Solbærfool-Blackcurrant fool

Ingredients for Solbærfool-Blackcurrant fool

Instructions for Solbærfool-Blackcurrant fool

To prepare the Solbærfool-Blackcurrant fool recipe, please follow these instructions:

Rinse black currant clean in cold water, it is not necessary to nibble them. Got them in a pan along with sugar. Boil the berries while stirring on low heat about 10 minutes, the fruit is cooked out.

Pass through a sieve and the pure black currant currant pureen came back into the pan. Add lemon juice and warm up again, take the Pan from the heat and let the black currant pureen be completely cold.

Whip the cream stiff and turn it into the cold black currant puree. Set of black currant-foolen very cold, for it must be eaten.

Tips:
Instead of mixing the whipped cream in can be servers blackcurrant pureen as it is, with whipped cream. Fool can be made out of, so to speak, all kinds of berries, it can also be made by raw bærpuré.