Solbærcoulis - Currant coulis
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Solbærcoulis - Currant coulis
| 1.5 | dl | Water |
| 150 | g | Black currant |
| 200 | g | Sugar |
Instructions for Solbærcoulis - Currant coulis
To prepare the Solbærcoulis - Currant coulis recipe, please follow these instructions:
Bring water and sugar into the boil and cooks until the sugar is completely dissolved. Cool.
Blackcurrant and sugarcane are blended and pressed through a sieve.
Appeared as cream for desserts.
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