Soda muffins
Bread, buns & biscuitsServings: 1 portion(s)
Ingredients for Soda muffins
Sugar to top | ||
1 | Eggs | |
1 | tsp | Salt |
1 | tsp | Sugar |
100 | g | Margarine |
25 | cl | Lemon water |
50 | g | Yeast |
500 | g | Wheat flour |
Instructions for Soda muffins
To prepare the Soda muffins recipe, please follow these instructions:
Melt the margarine in a saucepan, pour citronvanden in when the margarine is tepid, herein is complied with 1 tsp. sugar and salt, the yeast in and touched out completely and break into pieces. Finally met the flour in and kneaded well together. Raised in ½ hour in the pan with a cloth.
Rolled out to buns (22 PCs. approx.) and raises again in ½ hour.
Brushed with egg and sprinkled with sugar. Made in a 220-250 degree C preheated oven for 10-15 minutes on the Middle slot. Eaten warm.
Tips:
Buns can also be made with a Danish water and one can use the nutana margarine and dough balls are completely without milk, therefore, can these be eaten by people who do not tolerate milk products.
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