Snasket Brown Stinging

Ingredients for Snasket Brown Stinging

Instructions for Snasket Brown Stinging

To prepare the Snasket Brown Stinging recipe, please follow these instructions:

Warm milk and stir the yeast out. Then add the margarine, eggs and sugar. Add the flour to the dough release. Style dough to withdraw under a damp cloth approximately 30 minutes.

Butter a baking pan well and divide the batter in it. Make holes in the dough with the fingers (for stuffing). Melt brown sugar and margarine and stir it together and favor it over the dough.

Bake at 200 degrees C ca. 20 minutes.

Tips:
The dough should be very sticky.