Snails in beignet
AppetizersCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Snails in beignet
| Oil or frying fat for cooking | ||
| ½ | tsp | Salt |
| 1 1/4 | dl | Water |
| 2 | Eggs | |
| 2 | tbsp | Beer |
| 24 | Snails | |
| l25 | g | Flour |
Instructions for Snails in beignet
To prepare the Snails in beignet recipe, please follow these instructions:
Dough:
Egg, salt, island! And water is whipped together, the flour is whipped in (must have consistency as pandekagedej). The dough rests for 20 minutes. The wiped snails are dipped in the beignet dough and boiled light brown in the hot fat.
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